Saturday, July 26, 2014

How To Preapre Crispy Masala Dosa

How To Preapre Crispy Masala Dosa

One And Half cups rice
Half cup urad dal
salt to taste
Masala Filling:

Two large potatoes(aloo)
ONE medium onion (Barik kate)
Half teaspoon yellow split peas
Half teaspoon mustard seed(Soyabin k Beej)
Half teaspoon turmeric(Haldi)
Half green chili(Hari Mirchi)
One tablespoon oil
salt to taste

Get Ready  to Prepare

Dosa shell
Separately soak rice and urad dal at least 6 hour or overnight in water.
Grind to paste.
Mix together, add salt with water to make batter.
Leave in room temperature overnight.
Mix onion and chilies to the thin batter.
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.

Masala Filling (Spicy):

Heat oil. Add mustard seed, peas, onions and spice.
Fry for about 5 minutes on medium heat until onions are turned into golden brown
Add potatoes and mix and cook some more Serve
Add filling inside Dosa and roll. Serve hot with Chutney.

Masala Dosa Ingredients,
Recipes of Dosa,
Masala Dosa Recipe in Marathi,
South Indian Masala Dosa Recipe,
Mysore Masala Dosa Recipe,
Paper Masala Dosa,
Rava Masala Dosa,

Mohini Porwal [ B Sc]
Trainee Aviation News Editor


No comments:

Post a Comment